Why Pectin Insulator If Blueberries Are Low In Pectin, Why Does Fresh Blueberry Juice Congeal Upon Sitting Out?

If blueberries are low in pectin, why does fresh blueberry juice congeal upon sitting out? - why pectin insulator

Because it * is * the pectin in blueberries. How cool liquid, they think, of course, become thicker (to you, as the water freezes) molecules and solids heat of the reservation. Pectin is a protein that captures particles and liquids, in the form of yolk in the work of May, it is the sugar in the juice, which will add more volume, like the juice from pectin gels.